Molasses-Spice Apple Pie

• 2 pie crusts (1 box from the refrigerated section of the grocery store)
• 2/3 cup brown sugar, firmly packed
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 8 cups golden delicious apples, peeled and sliced (7 or 8 apples)
• 1/4 cup light molasses
• 1 tablespoon butter, cut up

1. Preheat oven to 425u0b0F.
2. Combine brown sugar, flour, cinnamon, and ginger in a bowl.
3. Add apples and toss to coat.
4. Add molasses and toss.
5. Smooth one of the crusts into a 9-inch pie plate.
6. Spoon apple mixture into the crust.
7. Dot with butter.
8. Place second crust on top, cut vents, and crimp the edges together.
9. Place the pie on a baking sheet and bake for 15 minutes.
10. Reduce oven temperature to 375u0b0F.
11. Bake 60 minutes more or until the apples are tender and the filing is bubbly. (If the crust is browning too quickly, cover the top loosely with foil.).
12. Cool pie on a wire rack for 1 hour.

pie crusts, brown sugar, flour, cinnamon, ginger, golden delicious apples, light molasses, butter

Taken from www.food.com/recipe/molasses-spice-apple-pie-262158 (may not work)