Beef Flour Enchiladas

• 2 lb. ground beef
• 2 doz. flour tortillas
• 1 medium can enchilada sauce
• 1/4 c. chopped lettuce
• 1/2 chopped onion
• 2 lb. Monterey Jack cheese, shredded
• 4 chopped cooked potatoes
• 4 chopped carrots
• 1/2 tsp. oregano
• 1/2 tsp. cumin
• 2 Tbsp. salt
• 1 can chopped olives
• 1 can sliced olives
• 2 tsp. garlic powder

1. Cook ground beef well.
2. Drain.
3. Mix into cooked beef, onion, lettuce, carrots, potatoes and chopped olives.
4. Add 1 cup of shredded cheese and garlic powder.
5. In separate bowl, blend cumin, oregano, water and 1/2 teaspoon salt.
6. Add can of enchilada sauce. Heat the sauce in pan.
7. Dip tortillas into saucepan, one by one. Add beef to dipped tortillas and start rolling them.
8. Place on tray and garnish with shredded cheese and sliced olives.
9. Bake at 350u0b0 for 30 minutes.

ground beef, flour tortillas, enchilada sauce, chopped lettuce, onion, cheese, potatoes, carrots, oregano, cumin, salt, olives, olives, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386365 (may not work)