Avocado Salad With Tomato Relish

• 1 tablespoon cider vinegar
• 1 tablespoon fresh orange juice
• 1 teaspoon grated orange peel
• 1/4 teaspoon salt
• black pepper
• 3 tablespoons olive oil
• 3 fresh plum tomatoes, about 1/2 pound
• 1/4 cup coarsely chopped fresh cilantro
• 1 small shallot
• 1 medium jalapeno pepper, finely chopped (may remove the seeds for a milder dish)
• 2 large firm ripe avocados
• 2 -3 cups shredded lettuce

1. Mix the vinegar, orange juice, orange peel, salt and pepper in a medium bowl.
2. Gradually whisk in oil until dressing is thoroughly blended.
3. Stir in the tomatoes, cilantro, shallot and jalapeno, toss lightly to mix; allow to stand, covered, at room temperature for up to 2 hours to blend flavors.
4. Just before serving, cut avocados lengthwise into halves; remove and discard pit, cut the avocados lengthwise into 1/2-inch thick slices.
5. Arrange the avocados over chilled, lettuce lined plates; top with tomato relish and garnish with a spring of cilantro, orange peel or tomato wedge.

cider vinegar, orange juice, salt, black pepper, olive oil, tomatoes, fresh cilantro, shallot, jalapeno pepper, firm ripe avocados, shredded lettuce

Taken from www.food.com/recipe/avocado-salad-with-tomato-relish-275428 (may not work)