Huevos Rancheros Potato Waffles

• Waffles
• 1 (20 ounce) bag simply potato shredded hash browns
• 1/3 cup store-bought chunky salsa
• 2 large eggs, lightly beaten
• 1/2 cup shredded Mexican blend cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Topping
• 6 large fried eggs
• 1 cup store-bought chunky salsa
• 1/4 cup pickled jalapeno pepper, drained
• 1/4 cup crumbled queso fresco
• 1/2 cup fresh cilantro leaves

1. To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.
2. Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
3. To serve the waffles, top each with a fried egg, salsa, pickled jalapenos, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!

hash browns, storebought chunky salsa, eggs, blend cheese, salt, black pepper, topping, eggs, storebought chunky salsa, jalapeno pepper, queso fresco, fresh cilantro

Taken from www.food.com/recipe/huevos-rancheros-potato-waffles-530394 (may not work)