Super Lasagna(Good)

• 8 oz. pkg. lasagna noodles
• 1 1/2 lb. ground beef
• 1/2 tsp. olive oil
• 1/4 c. chopped onions
• 1 clove garlic, crushed
• 2 (6 oz.) cans tomato paste
• 2 c. tomato sauce (with mushrooms)
• 1 tsp. salt
• 1/2 tsp. oregano
• 1 bay leaf
• 1 tsp. sweet basil
• 1 tsp. parsley flakes
• 1/4 tsp. pepper
• 2 c. creamed cottage cheese
• 1 egg
• 16 oz. Mozzarella cheese

1. Cook lasagna according to package directions. Drain. Brown beef in large skillet in oil with onions and garlic. Add tomato paste, tomato sauce, 1/2 teaspoon salt, oregano, bay leaf, basil, parsley, 1/8 teaspoon pepper and 1 1/2 cups water. Simmer for 1 hour.
2. Combine cottage cheese, egg and remaining salt and pepper. Grate Mozzarella cheese.
3. Arrange layers of noodles, cottage cheese mixture, beef mixture and cheese in a 13 x 9-inch pan, ending with Mozzarella cheese on top.
4. Bake at 350u0b0 for 30 minutes.
5. Remove from oven.
6. Let stand for 15 minutes before serving.
7. Serves 8.

lasagna noodles, ground beef, olive oil, onions, clove garlic, tomato paste, tomato sauce, salt, oregano, bay leaf, sweet basil, parsley flakes, pepper, cottage cheese, egg, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686584 (may not work)