Beef & Mushroom Teriyaki Stir Fry

• 1/2 cup soy sauce
• 1/2 cup water
• 2 tablespoons sugar
• 2 medium onions, sliced lengthwise
• 1 tablespoon vinegar
• 1 teaspoon minced garlic
• 3/4 teaspoon ground ginger
• 2 lbs flank steaks, sliced in strips
• 1 lb fresh mushrooms
• 1/4 cup oil
• 2 cups cabbage, Finely Shredded
• 1 lb bean sprouts
• 8 ounces sliced water chestnuts

1. Marinade: Combine soy sauce, water, sugar, onions, vinegar, garlic and ground ginger. Add beef to marinade cover and refrigerate for two hours or overnight.
2. In skillet, heat oil and saute mushrooms for 3 minutes.
3. Add cabbage and saute for 2 minutes.
4. Add beef and marinade and stir fry for 5 minutes.
5. Add bean sprouts and water chestnuts and stir fry 5 minutes or until meat is done.

soy sauce, water, sugar, onions, vinegar, garlic, ground ginger, flank steaks, mushrooms, oil, cabbage, bean sprouts, water

Taken from www.food.com/recipe/beef-mushroom-teriyaki-stir-fry-284929 (may not work)