Impossible Lasagne Pie(The Pie That Does The Impossible By Making Its Own Crust)

• 1/2 c. creamed cottage cheese
• 1/4 c. Parmesan cheese
• 1 lb. ground beef, cooked and drained
• 1 tsp. oregano leaves
• 1/2 tsp. basil leaves
• 1 (6 oz.) can tomato paste
• 1 c. shredded Mozzarella
• 1 c. milk
• 2/3 c. Bisquick mix
• 2 eggs
• 1 tsp. salt
• 1/4 tsp. pepper

1. Heat oven to 400u0b0.
2. Grease pie plate (10 x 1 1/2-inch).
3. Layer cottage cheese and Parmesan cheese in plate.
4. Mix the beef, herbs, tomato paste and 1/2 cup Mozzarella; spoon on top.
5. Beat the milk, baking mix, eggs, salt and pepper for 15 seconds on high.
6. Pour into plate.
7. Bake until knife inserted comes out clean, 30 to 35 minutes.
8. Sprinkle with remaining Mozzarella.

cottage cheese, parmesan cheese, ground beef, oregano, basil, tomato paste, mozzarella, milk, bisquick mix, eggs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663286 (may not work)