Ground Beef Shepherd'S Pie

• 1 1/2 lbs ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 (10 1/2 ounce) can beef gravy
• 1 (15 ounce) can mixed vegetables, drained
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups mashed potatoes (I use Instant, boxed)
• 1 (10 1/2 ounce) can beef gravy, for topping

1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
2. Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
3. Transfer to a 1 1/2 quart baking dish.
4. Spread mashed potatoes over the top.
5. Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
6. When serving, place 'spoonful' of gravy on top of each individual portion.

ground beef, onion, garlic, beef gravy, mixed vegetables, worcestershire sauce, salt, pepper, potatoes, beef gravy

Taken from www.food.com/recipe/ground-beef-shepherds-pie-119333 (may not work)