Ziti Bake With Kielbasa

• 1 lb ziti pasta (Ronzoni Whole Wheat pasta)
• 1 1/2 lbs polska kielbasa, sliced diagonally (Hillshire Farms)
• 2 tablespoons olive oil
• 1 (26 1/2 ounce) can spaghetti sauce (Hunt's Roasted Garlic)
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon pepper
• 8 ounces part-skim mozzarella cheese, shredded

1. Preheat oven to 350u0b0F (177u0b0C); lightly oil a 13X9 baking pan or grab a non-stick one.
2. Cook pasta per package directions and drain.
3. While pasta cooks, heat oil in a mediun skillet over medium-high heat; Cook kielbasa in skillet until browned on both sides, 5-7 min; drain.
4. In a large bowl, combine the pasta, kielbasa, spaghetti sauce, oregano, salt and pepper and mix well.
5. Pour into the baking pan; sprinkle with parsley and then the mozzarella.
6. Cover lightly with foil and bake in the preheated oven for 30-45 minutes until casserole is bubbly and the cheese is completely melted.
7. For OAMC: Prepare casserole but use a disposable (foil) baking pan; do NOT bake; double wrap casserole in plastic wrap, then in foil wrap and freeze; remove from freezer 24 hours or more in advance of need; remove wrapping and thaw in fridge; once thawed, preheat oven to 350u0b0F (177u0b0C); then cover lightly with foil and bake in the preheated oven for 30-45 minutes until casserole is bubbly and the cheese is completely melted.

pasta, polska kielbasa, olive oil, spaghetti sauce, fresh parsley, pepper, mozzarella cheese

Taken from www.food.com/recipe/ziti-bake-with-kielbasa-255982 (may not work)