Angel Hair Pasta With Fresh Tomato Sauce

• 1/2 c. olive oil
• 3 cloves garlic, finely slivered
• 2 c. fresh plum tomatoes
• 2 c. diced canned tomatoes
• pinch nutmeg
• salt to taste
• pinch of sugar
• fresh ground black pepper
• 2 Tbsp. dried parsley or 4 Tbsp. fresh chopped
• 3 c. peeled sliced slivered onions
• 1/4 lb. angel hair pasta

1. Heat 1/4 cup olive oil over low heat in saucepan.
2. Add garlic. Cook until it softens, not browned.
3. Add tomatoes, nutmeg, salt, pepper, sugar and cook uncovered over medium heat about 10 minutes.
4. Add parsley.
5. Remove and keep warm.
6. While sauce is cooking, line a cookie sheet with foil.
7. Spread onions and toss with 1/4 cup of the olive oil.
8. Sprinkle with black pepper.
9. Place about 3 to 4 inches from preheated broiler.
10. Cook until onions are wilted, only slightly browned, about 5 to 6 minutes.
11. Carefully stir around a bit while broiling.
12. Cook pasta in pot of boiling water until barely tender.
13. Drain and rinse.
14. Place equal portions of pasta on plates in center of sauce.
15. Top with broiled onions and sprinkle with chopped parsley.
16. Serves 4.

olive oil, garlic, fresh plum tomatoes, tomatoes, nutmeg, salt, sugar, fresh ground black pepper, parsley, onions, angel hair pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426248 (may not work)