Shrimp Linguine

• 1 lb. medium shrimp, shelled and deveined
• 1/2 c. dry white wine
• 1 Tbsp. lemon juice
• 1 Tbsp. lime juice
• 1/2 lb. fresh snow peas
• 6 green onions, thinly sliced
• 1 Tbsp. fresh parsley, chopped
• 3/4 tsp. basil leaves
• 1/2 tsp. lemon pepper seasoning
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 (1 lb.) pkg. linguine (uncooked)

1. In large skillet, combine shrimp, wine, lemon juice and lime juice.
2. Bring to a boil.
3. Reduce heat; simmer, covered, 3 minutes. Add remaining ingredients, except linguine.
4. Cook, stirring constantly, just until snow peas are tender and shrimp is opaque, about 5 minutes.
5. Prepare linguine as package directs.
6. Remove bay leaf from shrimp mixture.
7. Combine shrimp mixture and hot cooked linguine; toss to coat.
8. Refrigerate leftovers.

shrimp, white wine, lemon juice, lime juice, fresh snow peas, green onions, fresh parsley, basil leaves, lemon pepper, garlic, bay leaf, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345519 (may not work)