Shrimp Lo Mein

• 2 lbs medium shrimp, peeled and deveined
• 1/2 cup soy sauce
• 8 teaspoons cornstarch
• 1/2 tablespoon grated fresh ginger
• 6 cloves garlic, minced
• 4 teaspoons sesame oil, divided
• 12 ounces snow peas
• 2 cups shredded carrots
• 1 head bok choy, sliced
• 1 (15 ounce) can chicken broth
• 7 scallions, sliced
• 12 ounces fettuccine, cooked and drained

1. Combine first 5 ingredients and set aside for 10 minutes.
2. In skillet or wok, heat 1 tsp oil over high heat.
3. Drain shrimp, reserving soy mixture.
4. Cook shrimp until pink, 2-3 minutes.
5. Remove from skillet.
6. Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
7. Add to shrimp.
8. Cook cabbage in skillet with remaining oil 1 minute.
9. Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
10. Cook until thickened, 1 minute.
11. Remove from heat and mix in scallion and fettucini.

shrimp, soy sauce, cornstarch, ginger, garlic, sesame oil, snow peas, carrots, bok choy, chicken broth, scallions

Taken from www.food.com/recipe/shrimp-lo-mein-20172 (may not work)