Lasagne

• 1 1/4 lb. ground beef
• 1 chopped onion
• 1/8 tsp. garlic powder
• 1 (16 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 crushed beef bouillon
• 1 Tbsp. parsley flakes
• 2 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. basil
• 1 pt. cottage cheese
• 1/2 c. Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. oregano
• 8 oz. cooked lasagne noodles
• 8 oz. Mozzarella cheese, sliced

1. Brown meat, onion and garlic.
2. Drain fat.
3. Add tomatoes (cut up), tomato sauce, bouillon cube (crushed), parsley, sugar, 1/2 teaspoon salt and basil.
4. Cover and cook for 15 minutes.
5. Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 teaspoon salt and oregano.
6. In a 13 x 9-inch pan, put layer of noodles, sauce, cheese and cottage cheese mixture.
7. Repeat.
8. Save sauce for top.
9. Sprinkle with Parmesan cheese.
10. Bake at 350u0b0 for 45 minutes.

ground beef, onion, garlic powder, tomatoes, tomato sauce, beef bouillon, parsley flakes, sugar, salt, basil, cottage cheese, parmesan cheese, salt, oregano, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167565 (may not work)