Outrageous Oatmeal (Flour) Chocolate Chip Cookies

• 1/2 cup butter
• 1 cup brown sugar
• 3 tablespoons granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups ground oatmeal (to flour consistency)
• 1/4 cup unbleached all-purpose flour
• 1 1/4 teaspoons instant coffee, finely ground
• 12 ounces chocolate chips

1. Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
2. With electric mixer, blend butter with both sugars, egg and vanilla extract.
3. Add dry ingredients to mixture- blend well.
4. Stir in chocolate chips.
5. Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
6. Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
7. Enjoy!

butter, brown sugar, granulated sugar, egg, vanilla, baking soda, baking powder, salt, ground oatmeal, flour, instant coffee, chocolate chips

Taken from www.food.com/recipe/outrageous-oatmeal-flour-chocolate-chip-cookies-97922 (may not work)