Gulab Jamun

• 150 g powdered milk
• 75 g milk
• 2 tablespoons butter, salted
• 50 g all-purpose flour
• 2 g baking soda
• 400 g sugar
• 3 cups water
• 1/4 teaspoon cardamom, ground
• 1/4 teaspoon cinnamon, ground
• vegetable oil (for frying)

1. Mix together dry ingredients in a bowl.
2. Add butter and milk to the bowl, mix well, and knead.
3. Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
4. Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
5. In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
6. Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.

powdered milk, milk, butter, flour, baking soda, sugar, water, cardamom, cinnamon, vegetable oil

Taken from www.food.com/recipe/gulab-jamun-516639 (may not work)