Real Hot Pepper Chutney

• 1 green bell pepper, cored and seeded
• 1 red bell pepper, cored and seeded
• 4 fresh jalapeno peppers
• 3/4 cup white wine vinegar
• 1/2 cup white sugar
• 1/2 cup brown sugar (packed)
• 1/2 cup crystallized ginger, slivered
• 1/2 cup golden raisin
• 3 small garlic cloves, minced

1. Cut each bell pepper into 8 long strips. Cut the strips crosswise into 1/4" wide slices.
2. Remove the stems from the jalapenos and cut them in half lengthwise. Cut them crosswise into 1/4" thick slices(with seeds if you want this HOT).
3. Stir the peppers and all the remaining ingredients together in a 4 quart microwave safe casserole.
4. Cook, uncovered, at full power(650-700 watts) until thick, 20 minutes.
5. If using the stove to cook, place all the ingredients in a large saucepan, and bring to a boil. Lower the heat and cook 30-45 minutes, until thick.
6. This keeps in the fridge up to two weeks, covered.
7. Makes 2 1/2 cups.
8. You may place this in a canning jar, seal, and process for 10 minutes in a boiling water bath.

green bell pepper, red bell pepper, jalapeno peppers, white wine vinegar, white sugar, brown sugar, crystallized ginger, golden raisin, garlic

Taken from www.food.com/recipe/real-hot-pepper-chutney-136802 (may not work)