Cinnamon Raisin Oat Triangles

• 2 cups rolled oats
• 1 cup all-purpose flour
• 3/4 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 3/4 cup butter, melted
• 1 cup sun-maid natural raisins
• 1/4 cup apple jelly
• 1/2 cup powdered sugar
• 1/4 teaspoon cinnamon
• 2 teaspoons skim milk

1. Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
2. Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
3. While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
4. Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.

rolled oats, flour, brown sugar, cinnamon, baking soda, butter, natural raisins, apple jelly, powdered sugar, cinnamon, milk

Taken from www.food.com/recipe/cinnamon-raisin-oat-triangles-400590 (may not work)