Delicious Salmon

• 1 large (16 oz.) can pink salmon
• 1 large can whole tomatoes, cut in half
• 1 green pepper, cut into 1-inch pieces
• 1 medium onion, chopped
• 3 stalks celery, cut into 2-inch pieces
• 2 sprigs parsley, chopped
• 1 tsp. oregano
• 1 Tbsp. flour
• 2 Tbsp. olive oil
• 2 Tbsp. soy sauce

1. Heat olive oil in frying pan over moderate heat.
2. Drain salmon and tomatoes, saving juice from both.
3. Saute onions.
4. Add flour and mix smoothly, letting it brown slightly Pour liquid from salmon and tomatoes into onion mixture.
5. Stir in parsley, oregano, soy sauce and tomatoes.
6. Simmer for 5 minutes.
7. Lower heat and place salmon in single pieces of 8 inches in pan.
8. Add celery and green pepper around salmon.
9. Do not stir.
10. Simply place sauce on top and simmer 6 minutes.
11. Serve with vegetables, sauce and salmon wedges.

pink salmon, tomatoes, green pepper, onion, stalks celery, parsley, oregano, flour, olive oil, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492652 (may not work)