Flat Bread

• 1 pkg. dry yeast
• 1 1/2 c. warm water
• 6 c. flour
• 1 tsp. olive oil
• 1 Tbsp. sesame seed
• 1 Tbsp. Italian seasoning

1. Dissolve yeast in the warm water.
2. Stir in 5 cups of flour, then stir in the rest, little by little, adding only enough to make a dough.
3. Turn out on floured board and knead until dough is smooth and elastic and doesn't stick to your hands.
4. Pat into a ball.
5. Pour 1/2 teaspoon of oil into palm of your hand and roll dough ball around until it is coated.
6. Put in bowl; cover with towel and let rise until doubled, 30 to 40 minutes.
7. Punch down and divide into two portions.
8. With your hands, flatten out each portion to a plate-size round.
9. Brush rest of oil on top of rounds.
10. Sprinkle one with sesame seed and the other with Italian seasoning.
11. Put on baking sheets; cover with bowls and let rise until doubled, about 30 minutes.
12. Bake in preheated 400u0b0 oven for 20 to 30 minutes until golden on top.

yeast, water, flour, olive oil, sesame seed, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276061 (may not work)