Caribbean Jerk Chicken Packets
- 4 chicken breasts, boneless, skinless
- 8 ounces Caribbean jerk marinade (I use KC Masterpiece)
- 4 medium red potatoes, washed, thinly sliced with the skin on
- 1 large onion, sliced into rings
- garlic, minced to taste
- 1 (15 ounce) can diced tomatoes with jalapenos
- 1 cup Caribbean jerk marinade, divided
- red pepper flakes, to taste (optional)
- splash Pickapeppa Sauce (optional)
- Place chicken breast in large zip lock baggie and add jerk marinade. Allow to sit for at least 1 hour -- overnight even better! Taking 2 sheets of foil per person -- spray foil -- add chicken, and divide remaining ingredients between each of the four packets. Add 1/4 cup of marinade to each packet and splash of pickapeppa if using Cook on the grill on low heat for 30 minutes -- or until juices are clear.
chicken breasts, caribbean jerk marinade, red potatoes, onion, garlic, tomatoes, caribbean jerk marinade, red pepper
Taken from www.food.com/recipe/caribbean-jerk-chicken-packets-373069 (may not work)