Sweet Corn Pasta Bake
- 400 g penne pasta
- 1/3 cup light cream cheese
- 2 (420 g) cans creamed corn
- 4 green onions, thinly sliced
- 300 g shaved chicken, roughly chopped
- 1/3 cup grated light tasty cheese
- Preheat oven to 180u0b0C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
- Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
- Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.
penne pasta, light cream cheese, corn, green onions, chicken, grated light tasty cheese
Taken from www.food.com/recipe/sweet-corn-pasta-bake-304837 (may not work)