Carne Guisado

• 2 tablespoons olive oil
• 2 lbs pork, cubed
• salt and pepper, to taste
• 3 bay leaves
• 1/4 teaspoon thyme
• 2 medium jalapenos, chopped
• 1 cinnamon stick, 1 inch long
• 1 teaspoon nutmeg
• 3 cups water
• 1/4 cup sour orange juice
• 1 small tomatoes, sliced
• 1 small onion, finely chopped
• 1 garlic clove, sliced
• 1/2 cup breadcrumbs, toasted

1. Saute pork in oil for 5 minutes.
2. Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.
3. Stir well.
4. Add water and orange juice.
5. Bring to a boil, reduce heat and simmer.
6. Meanwhile combine tomato, onion and garlic in blender and puree.
7. Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.
8. Add crumbs to thicken broth and simmer for 10 minutes.
9. Serve hot.

olive oil, pork, salt, bay leaves, thyme, jalapenos, cinnamon, nutmeg, water, sour orange juice, tomatoes, onion, garlic, breadcrumbs

Taken from www.food.com/recipe/carne-guisado-304168 (may not work)