Hearty Oats 'N Wheat Loaves

• 2 to 2 1/2 c. bread flour
• 1 c. rolled oats
• 2 tsp. salt
• 3 pkg. active dry yeast
• 1 3/4 c. water
• 1/2 c. corn syrup
• 1/2 c. butter
• 2 eggs (reserve 1 egg white)
• 2 c. whole wheat flour
• 1 c. rye flour
• 1 Tbsp. water
• 4 tsp. sesame seeds

1. Generously grease two 8 x 4 or 9 x 5-inch loaf pans.
2. Lightly spoon flour into measuring cup; level off.
3. In large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast; blend well.
4. In medium saucepan heat water, corn syrup and butter until very warm (120 to 130u0b0F).
5. Add warm liquid and eggs to flour mixture.
6. Blend at low speed until moistened; beat 3 minutes at medium speed.
7. By hand, stir in whole wheat flour and rye flour to form a soft bough.
8. On floured surface, knead in up to 1 cup bread flour until dough is smooth and elastic, about 10 minutes.
9. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85u0b0F) until light and doubled in size, about 1 hour.

bread flour, rolled oats, salt, active dry yeast, water, corn syrup, butter, eggs, whole wheat flour, rye flour, water, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147016 (may not work)