Iowa-Style Loose Meat Sandwiches

• Loosemeat
• 1 lb twice- ground beef
• 1 tablespoon dried onion flakes
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons prepared yellow mustard
• 1 (12 ounce) bottle beer (not light beer)
• Sandwich
• 4 hamburger buns, toasted if desired
• chopped fresh onion
• prepared yellow mustard
• pickle

1. In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
2. Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
3. Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
4. To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.
5. Make sure everyone has a spoon so they can scoop up any stray beef that escapes.

ground beef, onion flakes, ground black pepper, salt, sugar, yellow mustard, sandwich, buns, fresh onion, yellow mustard, pickle

Taken from www.food.com/recipe/iowa-style-loose-meat-sandwiches-134700 (may not work)