Greek Baked Prawns With Tomatoes And Feta

• 3 tablespoons olive oil
• 1 medium onion, peeled and finely sliced
• 100 ml dry white wine
• 700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes
• 1 teaspoon dried oregano
• salt & freshly ground black pepper
• 400 g raw tiger shrimp, peeled
• 2 teaspoons fresh parsley, chopped
• 75 g feta

1. Heat the oil in a pan and gently saute the onion until translucent.
2. Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
3. Simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
4. Whilst the sauce is simmering pre-heat the oven to 180u0b0C.
5. Add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
6. Bake for 20 minutes then serve with crusty bread and side salad.

olive oil, onion, white wine, tomatoes, oregano, salt, tiger shrimp, fresh parsley, feta

Taken from www.food.com/recipe/greek-baked-prawns-with-tomatoes-and-feta-428181 (may not work)