Baked Lasagna

• 3 c. (12 oz.) shredded Mozzarella cheese
• 1 lb. ground beef or ground chuck
• 1 (30 oz.) jar spaghetti sauce
• 2 eggs
• 1 tsp. oregano
• 1 lb. low-fat cottage cheese
• 1/4 c. grated Parmesan cheese
• 16 uncooked lasagna noodles
• 1/4 c. water

1. Brown ground beef and drain off grease.
2. Add spaghetti sauce in large bowl.
3. Combine eggs, oregano, cottage cheese, Parmesan cheese and 1 cup of Mozzarella cheese.
4. Beat with mixer for several minutes. In 9 x 13-inch casserole dish, center 4 uncooked noodles.
5. Pour 1 cup sauce, then half of the cheese mixture. Place 4 more uncooked noodles over cheese, then 1 cup sauce. Sprinkle with 1 1/2 cups Mozzarella.
6. Layer 4 more uncooked noodles and remaining sauce.
7. Sprinkle water around the edges. Cover with foil.

mozzarella cheese, ground beef, spaghetti sauce, eggs, oregano, lowfat cottage cheese, parmesan cheese, lasagna noodles, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=431606 (may not work)