Heavenly Pasta Salad

• 16 ounces pasta shells (I use the small ones)
• 1/2 lb grape tomatoes (optional)
• 3 medium carrots, grated
• 1 medium green sweet pepper, finely diced
• 1 medium sweet red pepper, finely diced
• Dressing
• 1 (14 ounce) can sweetened condensed milk
• 2 cups Miracle Whip
• 1/2 cup sugar (I never add this because it makes it too sweet)
• 1/4 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper

1. Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.
2. Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.

pasta shells, grape tomatoes, carrots, green sweet pepper, sweet red pepper, dressing, condensed milk, miracle whip, sugar, white vinegar, salt, black pepper

Taken from www.food.com/recipe/heavenly-pasta-salad-271325 (may not work)