Bert'S Special Meatloaf

• 1 lb ground beef
• 3/4 lb ground lean pork
• 3/4 lb ground veal
• 1 cup dry breadcrumbs
• 1 1/4 cups milk
• 1 egg, beaten
• 1/4 cup minced onion
• 1 clove minced garlic
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon celery salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon sage
• 1 tablespoon Worcestershire sauce
• bacon

1. Mix all ingredients and form into a long loaf.
2. Lay bacon over meatloaf and along the sides.
3. Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
4. I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
5. Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
6. Slice and serve.

ground beef, ground lean pork, ground veal, breadcrumbs, milk, egg, onion, garlic, salt, pepper, celery salt, mustard, sage, worcestershire sauce, bacon

Taken from www.food.com/recipe/berts-special-meatloaf-25244 (may not work)