Stir-Fried Scallops With Sugar Snap Peas

• 2 tablespoons oil
• 2 garlic cloves, minced
• 3 teaspoons ginger, minced
• 2/3 lb sugar snap pea
• 1 lb scallops
• 2 scallions, cut into 1 inch lengths
• 2 1/2 tablespoons oyster sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon sesame oil
• 2 teaspoons sugar
• cooked rice

1. Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.
2. Add the garlic and ginger and stir-fry for 30 seconds, or until fragrent.
3. Add the peas and cook for 1 minute.
4. Add the scallops and scallions and cook for 1 minute, or until the scallions are wilted.
5. Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until warmed through.
6. Serve with rice.

oil, garlic, ginger, sugar snap pea, scallions, oyster sauce, soy sauce, sesame oil, sugar, rice

Taken from www.food.com/recipe/stir-fried-scallops-with-sugar-snap-peas-179656 (may not work)