Hard-Boiled Eggs Masala

  1. Combine turmeric, cayenne, ground cumin, coriander. lemon juice, salt, black pepper, and 1 TB water in small bowl. Mix.
  2. Put oil in medium-sized, nonstick pan and set over medium-high heat. When oil is hot, put in cumin seeds. 10 seconds later, add onion and ginger.
  3. Stir and fry till onion turns medium brown.
  4. Add spice paste.
  5. Stir and cook for 15 seconds.
  6. Add tomatoes and sugar and bring to a simmer.
  7. Cover and simmer gently for 10 minutes.
  8. Add cilantro. Stir 1ce of 2ce.
  9. Lay the cut eggs into the sauce and spoon more sauce over them. Cover and simmer gently for 2-3 minutes.

cayenne pepper, ground turmeric, ground cumin, ground coriander, lemon juice, salt, fresh ground black pepper, vegetable oil, cumin, onions, fresh ginger, tomato, sugar, eggs

Taken from www.food.com/recipe/hard-boiled-eggs-masala-385589 (may not work)

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