Hard-Boiled Eggs Masala
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon salt
- fresh ground black pepper, to taste
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seed
- 5 tablespoons onions, peeled and finely chopped
- 1 tablespoon fresh ginger, finely chopped
- 1 cup canned tomato, chopped
- 1/4 teaspoon sugar
- 3 -4 tablespoons fresh cilantro
- 4 hard-boiled eggs, peeled and cut into halves lengthwise
- Combine turmeric, cayenne, ground cumin, coriander. lemon juice, salt, black pepper, and 1 TB water in small bowl. Mix.
- Put oil in medium-sized, nonstick pan and set over medium-high heat. When oil is hot, put in cumin seeds. 10 seconds later, add onion and ginger.
- Stir and fry till onion turns medium brown.
- Add spice paste.
- Stir and cook for 15 seconds.
- Add tomatoes and sugar and bring to a simmer.
- Cover and simmer gently for 10 minutes.
- Add cilantro. Stir 1ce of 2ce.
- Lay the cut eggs into the sauce and spoon more sauce over them. Cover and simmer gently for 2-3 minutes.
cayenne pepper, ground turmeric, ground cumin, ground coriander, lemon juice, salt, fresh ground black pepper, vegetable oil, cumin, onions, fresh ginger, tomato, sugar, eggs
Taken from www.food.com/recipe/hard-boiled-eggs-masala-385589 (may not work)