Simple Thai Green Chicken Curry

• 1 teaspoon canola oil
• 5 shallots, sliced thin
• 1 tablespoon green curry paste
• 15 ounces unsweetened coconut milk
• 2 teaspoons fish sauce
• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 -2 tablespoon chopped basil
• 2 tablespoons fresh lime juice (one lime half)

1. Add oil to a skillet on medium heat.
2. Once hot, add sliced shallots and green curry paste.
3. Cook until shallots soften, approximately 3-4 minutes.
4. Add fish oil to skillet and immediately after pour in the can of coconut milk.
5. Bring to a boil.
6. Add chicken and red bell pepper strips.
7. Let simmer for 7-8 minutes until chicken is done.
8. Add chopped/torn basil.
9. Add juice of one lime.
10. Simmer 2-3 minutes.
11. Serve- add sprigs of basil and lime wedges for garnish.

canola oil, shallots, green curry, coconut milk, fish sauce, chicken breast, red bell pepper, basil, lime juice

Taken from www.food.com/recipe/simple-thai-green-chicken-curry-515707 (may not work)