Texas Red Coors Chili

• 1 lb ground beef
• 24 ounces original Coors beer
• 2 tablespoons paprika
• 1 small onion, diced
• 1 knorr beef bouillon cube
• 4 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 6 tablespoons mexene chili powder
• 1 -2 tablespoon dried chipotle powder
• 1 (10 ounce) can rotel, green chile's and tomatoes (extra hot)
• 1 (15 ounce) can pinto beans

1. Briefly sear meat and then add: diced onion,paprika,
2. chipotle chili pepper, boullion cube, Rotel green chile's and Coors to.
3. cover. Simmer, covered, for 1/2 hour or so.
4. Add cumin, garlic powder, black pepper, chili powder and beans. Cook for another 30 minutes or until meat is tender.

ground beef, coors, paprika, onion, knorr beef bouillon cube, ground cumin, garlic, fresh ground black pepper, mexene chili powder, chipotle powder, tomatoes, pinto beans

Taken from www.food.com/recipe/texas-red-coors-chili-264510 (may not work)