Ace'S Ruby Red Grapefruit And Orange Cake By Melissa Winner

  1. PREPARE BUNDT CAKE:
  2. Preheat oven to 350 degrees Fahrenheit. Spray a large Bundt pan or 10-inch tube pan with nonstick baking spray with flour like Baker's Joy, or use Recipe #78579.
  3. Sift together flour, sugar, baking powder, baking soda and salt.
  4. Then put mixture into a stand mixer add eggs, and mix until combined.
  5. Then add oil; mix until blended.
  6. Next add grapefruit juice, orange juice, and banana, and mix until smooth and creamy.
  7. Add sour cream and zests; just mix until combined and smooth.
  8. Put cake batter into the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
  9. When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it.
  10. PREPARE GLAZE:
  11. Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time.
  12. Stir in zest and pecans.
  13. Pour glaze on partially cooled cake.
  14. Let cool about 1 hour and serve.

cake, joy, flour, white sugar, baking powder, baking soda, kosher salt, eggs, canola oil, banana, ruby red grapefruit juice, orange juice, sour cream, orange zest, grapefruit juice, sugar, orange zest, pecans

Taken from www.food.com/recipe/aces-ruby-red-grapefruit-and-orange-cake-by-melissa-winner-352439 (may not work)

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