Caramelized Black Bean Butter
- 1 garlic clove, minced
- 1 teaspoon butter
- 1 teaspoon oil
- 4 cups chopped onions
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 tablespoon balsamic vinegar
- 2 teaspoons unsweetened cocoa
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
- 1/2 teaspoon sweet paprika
- 1 teaspoon chopped fresh parsley
- Over medium-high heat, heat a large nonstick skillet and melt together butter and oil.
- Add the garlic and saute for 1 minute, then lower temperature to medium and add onion. Saute , stirring occasionally, for 10 minutes or until soft and golden.
- Place cooked onion mixture, beans, cocoa, salt, pepper, and paprika in food processor and whir until smooth.
- Transfer the bean butter into serving bowl and sprinkle with parsley.
- Enjoy!
garlic, butter, oil, onions, black beans, balsamic vinegar, unsweetened cocoa, salt, fresh ground black pepper, sweet paprika, parsley
Taken from www.food.com/recipe/caramelized-black-bean-butter-255877 (may not work)