Caramelized Black Bean Butter

• 1 garlic clove, minced
• 1 teaspoon butter
• 1 teaspoon oil
• 4 cups chopped onions
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 tablespoon balsamic vinegar
• 2 teaspoons unsweetened cocoa
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• 1/2 teaspoon sweet paprika
• 1 teaspoon chopped fresh parsley

1. Over medium-high heat, heat a large nonstick skillet and melt together butter and oil.
2. Add the garlic and saute for 1 minute, then lower temperature to medium and add onion. Saute , stirring occasionally, for 10 minutes or until soft and golden.
3. Place cooked onion mixture, beans, cocoa, salt, pepper, and paprika in food processor and whir until smooth.
4. Transfer the bean butter into serving bowl and sprinkle with parsley.
5. Enjoy!

garlic, butter, oil, onions, black beans, balsamic vinegar, unsweetened cocoa, salt, fresh ground black pepper, sweet paprika, parsley

Taken from www.food.com/recipe/caramelized-black-bean-butter-255877 (may not work)