Ham And Stuffing Bake

• 1 1/2 cups herb seasoned stuffing mix, crushed
• 1/3 cup Crisco shortening, melted
• 2 tablespoons water
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 2 cups cubed low-sodium ham
• 1 cup canned peas
• 1/2 cup shredded American cheese (or your choosing)
• 1 (3 ounce) can chopped mushrooms
• 1 tablespoon finely chopped onion

1. Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
2. Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
3. In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
4. Heat through.
5. Turn into the crumb shell. Place on foil-lined cookie sheet.
6. Sprinkle with the reserved 1/2 cup crumb mixture.
7. Bake at 425 degrees for 10 minutes.

herb seasoned stuffing mix, shortening, water, condensed cream, milk, ham, peas, american cheese, mushrooms, onion

Taken from www.food.com/recipe/ham-and-stuffing-bake-111721 (may not work)