Cheddar Cheese Scones

• 2 1/2 cups Bisquick baking mix (Purchased)
• 1 cup sharp cheddar cheese, Finely Grated
• 3/4 cup whole milk
• 2 tablespoons butter, Melted
• 1/8 teaspoon garlic powder
• 1/4 cup butter, Melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes, Dried

1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
3. Mix until well-combined.
4. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
5. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
6. Brush this mixture over the tops of each unbaked biscuit.
7. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
8. Serve Warm.

bisquick baking mix, cheddar cheese, whole milk, butter, garlic, butter, garlic powder, parsley flakes

Taken from www.food.com/recipe/cheddar-cheese-scones-145250 (may not work)