Nancy'S Low-Fat Venison Chili

• 2 lb. Healthy Choice hamburger meat
• 2 lb. ground venison
• 2 pkg. two-alarm chili
• 6 Tbsp. ground onion flakes
• 3 Tbsp. garlic powder
• 3 (15 oz.) cans Hunt's chili tomato sauce
• 1 (15 oz.) can tomatoes bits and pieces
• 3 tsp. sugar
• 3 cans hot chili beans

1. Brown venison and hamburger meat in skillet until done.
2. Drain and put in large 3-quart or more saucepan.
3. Add tomato sauces and tomatoes, onion, sugar and garlic.
4. Follow directions on 2-alarm chili packages, then simmer chili for one hour before adding masa and chili beans.
5. After 1 hour add masa powder as per directions on chili mix, then add chili beans and simmer for 15 minutes longer. If you prefer a spicier chili, add cayenne pepper in chili mix. Serve with chopped onions and shredded Healthy Favorites Cheddar cheese, premium fat-free crackers or low-fat oyster crackers.
6. For a 3-way, boil spaghetti or macaroni and add to chili.

healthy choice hamburger meat, ground venison, chili, ground onion, garlic powder, s chili tomato sauce, tomatoes, sugar, hot chili beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397054 (may not work)