Famous White Wings

• 4 (8 ounce) boneless chicken breasts
• 32 slices thin sliced bacon
• 1 lb monterey jack cheese, cut into 1 inch cubes
• 16 slices pickled jalapeno peppers

1. Cut each chicken breast into 4 strips.
2. Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
3. Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
4. Tuck the bacon into the chicken ball, using toothpicks to hold in place.
5. Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
6. Cheese will start to ooze out and bacon will be crispy when done.
7. NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
8. Serve with flour tortillas, salsa, sour cream, or pico de gallo.

chicken breasts, thin, cheese, jalapeno peppers

Taken from www.food.com/recipe/famous-white-wings-63924 (may not work)