Linguine With White Clam Sauce

• 1 garlic clove
• 1 medium onion, finely chopped
• 2 teaspoons olive oil
• 1/2 cup white wine
• 2 cups chicken broth
• 2 (5 ounce) cans baby clams, reserve liquid
• 4 ounces shrimp, drained
• 4 ounces crabmeat, drained
• 3 dashes Tabasco sauce
• 1 teaspoon oregano
• 8 ounces cream cheese (cut into sm pieces)
• 1 lb linguine
• grated parmesan cheese
• choppped fresh parsley

1. In a 4 quart saucepan, satue garlic and onion in oil til soft. Do not brown.
2. Add wine, chicken broth, and clam liquid. Add pepper, tabasco, and oregano. Simmer for 15 minute
3. Add cream cheese, stir into sauce til well blended. Add clams and if desired other seafood.
4. cook linguine, drain well and add to sauce. Let pasta rest in sauce for 5 min to absorb flavors.
5. Serve in pasta bowl and sprinkle with parmesan and parsley.

garlic, onion, olive oil, white wine, chicken broth, baby clams, shrimp, crabmeat, tabasco sauce, oregano, cream cheese, linguine, parmesan cheese, parsley

Taken from www.food.com/recipe/linguine-with-white-clam-sauce-153025 (may not work)