Peanut Butter Chocolate Chip Bread

• 3 cups all-purpose flour
• 1 1/2 teaspoons double-acting baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1 1/2 cups chunky peanut butter
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 1/4 cups buttermilk
• 1 1/2 cups mini chocolate chips

1. Preheat oven to 350u0b0.
2. In bowl sift together flour, baking powder, baking soda and salt.
3. In large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time.
4. Beat in buttermilk. Beat mixture until it is combined well; add flour mixture.
5. Beat batter just until combined. Stir in chocolate chips.
6. Divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches.
7. Bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean.
8. Remove breads from pans; let them cool right sides up on wire rack.
9. Keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.

allpurpose, doubleacting baking powder, baking soda, salt, unsalted butter, chunky peanut butter, light brown sugar, eggs, buttermilk, chocolate chips

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-bread-36426 (may not work)