Scandinavian Rye Bread (Bread Machine)

• 1 1/2 Pound Loaf
• 1 1/4 cups beer
• 1 egg
• 3/4 teaspoon salt
• 1 tablespoon light molasses
• 2 tablespoons packed brown sugar
• 1 tablespoon vegetable oil
• 2 cups bread flour
• 1 cup rye flour
• 1 teaspoon grated orange zest
• 1/2 teaspoon anise seed
• 1/2 teaspoon caraway seed
• 1/2 teaspoon fennel seed
• 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

1. *Note-use a food mill to grind the seasonings, for a smoother flavor and texture.
2. Measure ingredients into baking pan in the order recommended by the manufacturer.
3. Insert pan into the oven chamber.
4. Select Basic Cycle.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.

beer, egg, salt, light molasses, brown sugar, vegetable oil, bread flour, rye flour, orange zest, anise seed, caraway seed, fennel seed, bread machine yeast

Taken from www.food.com/recipe/scandinavian-rye-bread-bread-machine-513357 (may not work)