Michele'S Coleslaw Tuna

• 12 ounces tuna in water (preferably low sodium)
• 2 cups shredded cabbage or 2 cups shredded broccoli
• 1/2 cup of renee's poppy seed salad dressing
• 3 tablespoons memories of tuscany marinade, sauce by president's choice
• 1 cup dried cranberries
• 1/2 cup almonds or 1/2 cup peanuts

1. Open the can of tuna and drain the water.
2. Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.
3. In a separate and bigger bowl empty the cabbage or broccoli mixture.
4. Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.

water, cabbage, salad dressing, memories, cranberries, almonds

Taken from www.food.com/recipe/micheles-coleslaw-tuna-362096 (may not work)