Baklava Bars

• 32 ounces packaged sugar cookie dough
• 1 1/2 chopped walnuts
• 1/3 cup granulated sugar
• 1/4 cup butter, softened
• 1/2 teaspoon allspice
• 1 (19 ounce) box frozen phyllo miniature tart shells, thawed and crumbled
• 1/3 cup honey
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1/2 teaspoon lemon zest, grated, I did not use
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

1. preheat oven to 350 degrees.
2. spray a 13 x 9 pan with non stick cooking spray.
3. using hands, press sugar cookie dough evenly into bottom of prepared pan.
4. bake for 15-18 minutes.
5. in a medium bowl, place walnuts, granulated sugar, 1/4 cup softened butter and allspice.
6. using a fork, stir until mixture is well combined and crumbly.
7. sprinkle mixture over partially baked cookie crust.
8. sprinkle phyllo crumbles over walnut mixture.
9. bake for 25-30 minutes until golden brown.
10. In a small microwave bowl, place honey, 2 tablespoons butter, brown sugar, (lemon zest) and lemon juice.
11. Microwave for 1 minute 30 seconds or until bubbly,.
12. Stir in vanilla extract.
13. Drizzle honey mixture over baked cookie.
14. Let cool completely in pan on wire rack for about 2 hours.
15. cut into 9 squares, then cut each square into 2 triangles.

sugar cookie, walnuts, granulated sugar, butter, allspice, frozen phyllo, honey, butter, brown sugar, lemon zest, lemon juice, vanilla extract

Taken from www.food.com/recipe/baklava-bars-434222 (may not work)