Chocolate Amaretto Cheesecake

• vegetable cooking spray
• 1/2 c. teddy bear shaped chocolate graham cookie crumbs, divided
• 4 (8 oz.) pkg. fat-free cream cheese
• 2 c. sugar
• 2/3 c. unsweetened cocoa
• 2/3 c. all-purpose flour
• 3 Tbsp. Amaretto
• 2 Tbsp. vanilla extract
• 1/2 c. egg substitute
• reduced calorie refrigerated instant whipped cream
• 2 Tbsp. sliced almonds

1. Sprinkle 1/4 cup crumbs on bottom of a 9-inch spring-form pan coated with cooking spray.
2. Set remaining 1/4 cup crumbs aside. Position knife blade in food processor bowl.
3. Add cream cheese and next 5 ingredients.
4. Process until smooth.
5. Add egg substitute and process just until blended.
6. Pour mixture into pan.
7. Bake at 300u0b0 for 45 to 50 minutes or until center is almost set.
8. Sprinkle with 1/4 cup remaining crumbs.
9. Let cool completely on wire rack. Cover and refrigerate 8 hours.
10. Top each slice with small amount of reduced whipped cream and sprinkle with sliced almonds.
11. Yields 16 servings (226 calories, 2.1 g fat).

vegetable cooking spray, cookie crumbs, cream cheese, sugar, unsweetened cocoa, allpurpose, vanilla extract, egg substitute, cream, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567499 (may not work)