Hearty Western Casserole

• 1 lb ground beef, browned
• 16 ounces whole corn, drained
• 16 ounces red kidney beans, drained
• 10 3/4 ounces condensed tomato soup
• 1 cup colby cheese
• 1/4 cup milk
• 1 teaspoon minced dry onion flakes
• 1/2 teaspoon chili powder
• 1 (10 count) package refrigerated biscuits
• 2 tablespoons margarine, melted
• 1/4 cup cornmeal

1. Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
2. Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
3. While cooking, preheat oven according to biscuit directions.
4. Dip biscuits in margarine then roll in cormeal.
5. Bake up to 20 minutes, checking frequently, until browned slightly.
6. Tear biscuits into pieces, top over bowls of casserole.

ground beef, corn, red kidney beans, tomato soup, colby cheese, milk, onion, chili powder, margarine, cornmeal

Taken from www.food.com/recipe/hearty-western-casserole-344148 (may not work)