Double-Decker Sandwich

• 4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich
• 12 slices bacon
• 12 slices white bread
• 3 slices cheese, per sandwich
• mayonnaise
• curly leaf lettuce
• 2 tomatoes, sliced

1. Brown bacon slices and drain on paper towels. When cool, break each slice in half.
2. Toast bread slices.
3. Spread mayonnaise on 2 slices of bread.
4. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
5. Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
6. Repeat procedure for remaining three sandwiches.
7. Slice diagonally.

ham, bacon, white bread, cheese, mayonnaise, curly leaf, tomatoes

Taken from www.food.com/recipe/double-decker-sandwich-246531 (may not work)