Grilled Chicken With Grapefruit Avocado Salsa

• 8 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon fresh gingerroot, zested
• 1 garlic clove, minced
• Salsa
• 1 grapefruit, halved
• 1 avocado, chopped
• 1/2 teaspoon red pepper flakes (to taste)
• 1 small tomatoes, chopped
• 1/2 small onion, chopped
• 1/2 yellow bell pepper, chopped
• 2 tablespoons cilantro, chopped
• 1/2 lime, juice of

1. Combine olive oil, lemon juice, ginger, and garlic in a large sealable plastic bag. Add chicken drumsticks and toss to coat. Allow to marinate for 20-30 minutes in refrigerator.
2. Cook chicken on grill over medium heat until cooked through, about 20 minutes or until meat thermometer reads 165u0b0F Turn once halfway through.
3. While chicken is cooking, prepare the salsa. Gently remove the halved grapefruit pieces from the skin and place in a medium bowl. Add avocado, red pepper flakes, tomato, onion, yellow bell pepper, cilantro, and lime juice, and toss gently to combine.
4. Serve chicken with salsa.

chicken, olive oil, lemon juice, fresh gingerroot, garlic, salsa, avocado, red pepper, tomatoes, onion, yellow bell pepper, cilantro, lime

Taken from www.food.com/recipe/grilled-chicken-with-grapefruit-avocado-salsa-479413 (may not work)