Perfect Welsh Rarebit
- 2 ounces flour
- 2 ounces butter
- 9 ounces beer (a strong ale)
- 9 ounces cheddar cheese (sharp)
- 2 teaspoons English mustard
- 2 tablespoons Worcestershire sauce
- black pepper
- 4 slices bread (granary style)
- In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning.
- Stir in the warm beer by degrees, until you have a thick but smooth sauce.
- Add the grated cheese and stir until melted. You should now have a thick paste.
- Mix in the mustard and Worcestershire sauce and season well with black pepper.
- Lightly toast and butter the bread, then pile up the cheesy mixture on each slice.
- Cook under the broiler for a few minutes, until browned and bubbling.
flour, butter, cheddar cheese, english mustard, worcestershire sauce, black pepper, bread
Taken from www.food.com/recipe/perfect-welsh-rarebit-308316 (may not work)