Wakame And Tuna With Soy Dressing

• 2 sheets wakame seaweed
• 2 cups cold water
• 12 ounces canned tuna, packed in water, drained
• 2 teaspoons fresh lemon juice
• 1 japanese cucumber, thinly sliced
• 1 tomatoes, diced
• Dressing
• 3 tablespoons rice vinegar
• 2 tablespoons Japanese soy sauce
• 1 teaspoon sugar
• 2 teaspoons sesame oil

1. Add 2 cups cold water to saucepan, add wakame and allow to sit and soften for about 20 minutes. Bring the water to a boil, and blanch wakame for about 30 seconds, then drain and rinse under cold water.
2. Pat wakame dry, remove any hard parts, and shred wakame into 1/2-inch strips.
3. Break tuna into chunks and mix with lemon juice, cucumber and tomato.
4. Whisk together dressing and pour over salad.
5. Serve at once.

cold water, tuna, lemon juice, japanese cucumber, tomatoes, dressing, rice vinegar, soy sauce, sugar, sesame oil

Taken from www.food.com/recipe/wakame-and-tuna-with-soy-dressing-487612 (may not work)