Taco Casserole With Cornbread Topping

• Meat mixture
• 1 lb ground beef
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 (3/4 ounce) envelope taco seasoning
• 1 (15 ounce) can tomato sauce
• 1 cup frozen corn
• 4 ounces cheddar cheese, shredded
• Cornbread Topping
• 1 cup cornmeal
• 1 tablespoon all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 tablespoon lemon juice
• 1 cup milk
• 1 tablespoon melted butter

1. Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
2. Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
3. Spoon into baking dish and top with cheese.
4. Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
5. Bake for 25 minutes at 375u0b0F.

ground beef, onion, green bell pepper, taco, tomato sauce, frozen corn, cheddar cheese, topping, cornmeal, flour, baking powder, salt, egg, lemon juice, milk, butter

Taken from www.food.com/recipe/taco-casserole-with-cornbread-topping-261013 (may not work)